Directions
- 1Separate egg yolks and whites.
- 2Whisk egg yolks with sugar until pale and thick.
- 3Place the bowl over a saucepan with simmering water and continue whisking until the mixture thickens.
- 4In a large bowl, beat together butter and pistachio paste until light and fluffy.
- 5Add the egg yolk mixture to the butter and pistachio paste mixture and mix well.
- 6Fold in the whipped cream.
- 7Prepare the coffee syrup by mixing coffee and sugar.
- 8Pipe the pistachio mixture onto a baking sheet and bake until golden brown.
- 9Once cooled, dip the biscuits in the coffee syrup.
- 10Layer the biscuits and pistachio cream in a tin.
- 11Top with melted chocolate and cocoa powder.
Ingredients
- 2 eggs
- 1 cup sugar
- 1 cup butter
- 1 cup pistachio paste
- 1 cup whipped cream
- 1 cup coffee
- 2 tablespoons sugar
- 2 tablespoons cocoa powder
Equipment
bowlwhisksaucepanwooden spoonpastry bagbaking sheetsievepalette knifetin
Related recipes
Tiramisu in a jar
Italian · Dessert
Italian Love Cake
Italian · Dessert
Gelato Fiordilatte
Italian · Dessert
Cannoli
Italian · Dessert
Tiramisú casero
Italian · Dessert
Tiramisú Viral
Italian · Dessert
Tiramisu especial
Italian · Dessert
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert