Serves 1
Directions
- 1Add 100g of light brown sugar, 75g of caster sugar, and 100g of unsalted butter to a large bowl.
- 2Whisk until the mixture is light and fluffy.
- 3Add 2 tbsp of honey or golden syrup, 1 tsp of vanilla extract, and one egg to the mixture.
- 4Whisk until all ingredients are combined.
- 5Add 180g of plain flour, 50g of cocoa powder, and 1/4 tsp of bicarbonate of soda to the bowl.
- 6Mix to form a dough.
- 7Scoop up 65g of dough for each cookie.
- 8Roll the dough into a ball.
- 9Place the dough balls on a baking tray.
- 10Bake in the oven at 180 H:C (160 H:C fan) for 10 minutes.
- 11For the topping, add 100g of dark chocolate and 60ml of double cream to a measuring jug.
- 12Microwave for 1 minute at 500W.
- 13Stir gently until smooth.
- 14Dollop 1 tsp of the chocolate ganache onto each cooled cookie.
- 15Smooth out the ganache on top of the cookie.
- 16Decorate with rainbow chocolaty bits.
- 17Refrigerate for 30 minutes.
- 18Enjoy the cosmic brownie cookies.
Ingredients
- 100 g light brown sugar
- 75 g caster sugar
- 100 g unsalted butter
- 2 tbsp honey or golden syrup
- 1 tsp vanilla extract
- 1 egg
- 180 g plain flour
- 50 g cocoa powder
- 0.25 tsp bicarbonate of soda
- 100 g dark chocolate
- 60 ml double cream
- rainbow chocolaty bits
Equipment
large bowlwhiskbaking traymicrowave
Tips
- The cookies should still look slightly undercooked when they come out of the oven.
- Refrigerate for 30 minutes before serving for optimal fudginess and to allow the topping to set.
- You can use sprinkles instead of rainbow chocolaty bits for decoration.
- Added honey for extra fudginess and a lot of cocoa powder to make them really chocolatey.
- The chocolate ganache is easy to make and provides a rich, smooth topping.
- Ensure the cookies are cooled before adding the ganache to prevent melting and mess.
- The combination of fudgy cookies and a rich chocolate topping makes these cookies incredibly decadent and satisfying.
- This recipe is simple to follow, making it accessible even for novice bakers.
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