Directions
- 1Brown 1 pound of lean ground beef. Do not drain.
- 2Add 1 jar of garlic and stir for a minute until you can smell it.
- 3Add 2 tablespoons of flour and cook until no raw flour is seen.
- 4Add 2 cups of beef stock.
- 5Add 4 ounces of tomato paste.
- 6Add Italian seasoning, salt, paprika, garlic powder, black pepper and crushed red pepper flakes.
- 7Add half of a 1 pound box of pasta shells.
- 8Cover and simmer for 10-15 minutes or until pasta is done.
- 9Turn the heat down. Add half a cup of heavy cream and 2 cups of shredded cheddar cheese.
- 10Stir and serve.
Ingredients
- 1 pound ground beef
- 1 jar garlic
- 2 tablespoons flour
- 2 cups beef stock
- 4 ounces tomato paste
- 1 Italian seasoning
- 1 salt
- 1 paprika
- 1 garlic powder
- 1 black pepper
- 1 Crushed red pepper
- 1 box pasta shells
- 0.5 cup heavy cream
- 2 cups shredded cheddar cheese
Equipment
potwooden spoonglass jarglass lid
Related recipes
Red Beans & Rice
American · Dinner
Panera-style Mac & Cheese
American · Dinner
Tomato Soup and Grilled Cheese
American · Dinner
Smoked Salmon
American · Dinner
Macaroni Pie
American · Dinner
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner