Directions
- 1Place 8 boneless, skinless chicken thighs in the slow cooker.
- 2Pour 1 cup of soy sauce into a bowl.
- 3Add 1 cup of ketchup to the bowl.
- 4Add 1/2 cup of honey to the bowl.
- 5Add 4 to 6 minced garlic cloves to the bowl.
- 6Add 2 teaspoons of dried basil to the bowl.
- 7Whisk all the ingredients in the bowl until perfectly blended.
- 8Pour the sauce over the chicken thighs in the slow cooker, ensuring all chicken pieces are covered.
- 9Place the lid on the slow cooker.
- 10Cook on low for 4 hours or on high for 6 hours.
- 11Lift the lid and check if the chicken is fork-tender.
- 12Serve the honey garlic chicken with jasmine rice and steamed broccoli.
Ingredients
- 8 boneless, skinless chicken thighs
- 1 cup soy sauce
- 1 cup ketchup
- 0.5 cup honey
- 4 garlic cloves
- 2 teaspoons dried basil
Equipment
slow cookerwhiskmeasuring cupsmeasuring spoonsbowlforkplate
Tips
- Thicken the sauce with a cornstarch slurry if you prefer a thicker sauce. The chicken has so much flavor that you might not need to use a lot of sauce.
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