Directions
- 1Add banana, carrot, courgette, and spinach to a blender.
- 2Add melted butter, milk, egg, and honey to the blender.
- 3Blend until the mixture is smooth.
- 4Pour the blended mixture into a bowl.
- 5Add flour and cocoa powder to the bowl with the blended mixture.
- 6Mix until well combined.
- 7Pour the batter into a baking tray lined with baking paper.
- 8Bake at 180°C for 20 minutes.
- 9Once cooled, cut the brownies into 16 squares.
- 10Add the brownies to lunch boxes.
Ingredients
- 1 mashed banana
- 100 g grated carrot
- 100 g grated courgette
- 40 g baby spinach
- 60 g melted butter
- 50 ml milk
- 1 medium egg
- 70 g honey
- 150 g self raising flour
- 25 g cocoa powder
Equipment
blenderbowlbaking traybaking paperovenknifechopping board
Tips
- The brownies can be stored in the fridge for a couple of days.
- The brownies can be frozen for later use.
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