Directions
- 1Make a little X at the bottom of each peach. This will make it easier to peel the skin off.
- 2Put the peaches in boiling water for about 30 seconds to a minute to help peel off the skin.
- 3Take the peaches from the boiling water and immediately put them into ice water to cool them down and help the skin peel back.
- 4Once cooled, remove the peaches from the water and peel off the skin.
- 5Slice the peeled peaches down the middle, take them apart, and remove the pit.
- 6Cut the peaches into half-inch thick wedges, ensuring they are not too thin to prevent them from becoming mushy.
- 7Add the sliced peaches to a bowl.
- 8Add half a cup of brown sugar to the peaches.
- 9Add a teaspoon of cinnamon to the peaches. The creator adds a lot more than a teaspoon.
- 10Add a fourth of a teaspoon of ground nutmeg.
- 11Add a little pinch of ground cloves.
- 12Add a little pinch of salt.
- 13Add a tablespoon of maple syrup.
- 14Add a teaspoon of vanilla.
- 15Coat all the peaches with the added ingredients.
- 16Add the coated peaches to a baking dish.
- 17Bake the peaches in the oven at 375 degrees Fahrenheit for 15 minutes.
- 18Prepare the crust by adding one cup of flour to a bowl.
- 19Add 3/4 cups of sugar to the flour.
- 20Add a teaspoon of baking powder.
- 21Add a little pinch of salt.
- 22Crack and add one egg to the mixture.
- 23Add half a cup or one stick of unsalted melted butter.
- 24Add a little splash of vanilla.
- 25Whisk until all the ingredients are combined and it forms a dough-like consistency.
- 26Take the peaches out of the oven after 15 minutes.
- 27Scoop the crust mixture and spread it all over the peaches in the baking dish.
- 28Use a spoon to spread the crust evenly over the peaches.
- 29Bake the cobbler back in the oven at 350 degrees Fahrenheit for about 30 to 40 minutes, or until the crust is golden brown.
- 30Serve the peach cobbler with vanilla ice cream on top.
Ingredients
- 6 to 8 peaches
- 0.5 cup brown sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon ground nutmeg
- 1 pinch ground cloves
- 1 pinch salt
- 1 tablespoon maple syrup
- 1 teaspoon vanilla
- 1 cup flour
- 0.75 cups sugar
- 1 teaspoon baking powder
- 1 egg
- 0.5 cup unsalted melted butter
- 1 splash vanilla extract
Equipment
knifecutting boardlarge pottongslarge bowlpie dishoven mittsspoonwhisk
Tips
- You can also make this recipe with apples or pears.
- The peaches will be half an inch thick.
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