Serves 1
Directions
- 1Put 150 grams of oatmeal and walnuts in the food processor.
- 2Mix in a food processor.
- 3Pour the oatmeal and walnut mixture into a bowl.
- 4Add a spoonful of peanut butter.
- 5Add an egg.
- 6Add chocolate chips.
- 7Add milk little by little and mix until the dough is sticky.
- 8Spread the cookies on a baking sheet with parchment paper, moisten your fingers in warm water, and flatten them.
- 9Bake in the oven at 200 degrees for about 25 minutes.
Ingredients
- 1 spoon peanut butter
- 150 grams rolled oats
- walnuts
- chocolate chips
- 1 egg
- milk
Equipment
food processorovenbaking sheetparchment paperbowl
Tips
- If you want to make more, double the quantities.
- To spread the cookies well, wet your fingers in warm water before flattening them so the dough does not stick.
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