Directions
- 1Mash the raspberries.
- 2Add the yogurt and maple syrup and stir to combine.
- 3Spoon the mixture into popsicle molds and freeze for about 4 hours or until set.
- 4Dip the frozen popsicles in melted dark chocolate.
Ingredients
- 1 cup raspberries
- 1 cup (lactose-free) full-fat Greek yogurt
- 2 tablespoons maple syrup or honey
- 80 g 80% dark chocolate
Equipment
forkpopsicle molds
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