Serves 1
Directions
- 1Prepare the carnivore crackers by combining eggs, beef gelatin, and butter.
- 2Cook the cracker mixture low and slow until they are nice and golden brown.
- 3Once cooked, cut the crackers into desired shapes to ensure even browning and crispiness.
- 4Season the crackers with rosemary and sea salt.
- 5Serve the carnivore crackers on a plate.
Ingredients
- egg
- beef gelatin
- butter
- rosemary
- sea salt
Equipment
baking trayparchment paperovenspatulaplatepaper bag
Tips
- Cook low and slow to achieve a nice golden brown color and crunch.
- Cut the crackers into pieces after cooking so they all get nice and golden brown.
Related recipes
Philly cheesesteak flatbread
American · Snack
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h