Serves 1
Directions
- 1Cut the mangoes into pieces.
- 2Put the mangoes on parchment paper and freeze them.
- 3Put frozen mangoes in a blender and add a bit of water.
- 4Blend until smooth for a sorbet-like texture.
- 5For a juice consistency, add more water and blend again.
Ingredients
- mangoes
- water
Equipment
knifeblender
Tips
- Mangoes can be frozen for up to five months.
- Put parchment paper between each layer of mangoes when freezing to prevent them from sticking together.
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