Torta Tres Leches

Serves 1
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Directions

  1. 1Place eggs, vanilla, and sugar in a bowl.
  2. 2Beat until the mixture increases in volume.
  3. 3Add the flour in two parts, and integrate with enveloping movements.
  4. 4Pour the mixture into a mold.
  5. 5Bake in a preheated oven at 160 degrees for 40 minutes.
  6. 6Mix common milk, evaporated milk, and condensed milk in a bowl.
  7. 7Make holes in the cake with a stick.
  8. 8Pour the mixture of three milks over the cake little by little.
  9. 9Take to the refrigerator for at least two hours.
  10. 10Decorate by adding Italian meringue on top.
  11. 11Sprinkle a little cinnamon.

Ingredients

  • 7 eggs
  • 210 gr sugar
  • 1 cucharadita vanilla essence
  • 210 gr all purpose flour
  • 1 litro milk
  • 1 lata condensed milk
  • 1 lata evaporated milk
  • al gusto cinnamon
  • italian meringue

Equipment

bowlmixerspoonsifterwooden spoonmoldovenstickladlerefrigeratorpastry bag

Tips

  • You can substitute the meringue for chantilly cream.
  • Torta Tres Leches is consumed cold so you must keep it inside the refrigerator.

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