Serves 1
Directions
- 1Make noisette butter.
- 2Add butter to a pot over medium heat, wait for it to melt and listen to the bubbles.
- 3When the bubbles stop and a golden color is achieved, take it off the fire.
- 4Let it cool down for 10 minutes, then add chocolate.
- 5Mix and save to the side.
- 6In a mixer, break the eggs, add white and brown sugar.
- 7Beat the eggs at low speed, without incorporating air.
- 8When the sugar is dissolved, it's ready.
- 9Sift flour, cacao, coffee and salt.
- 10Mix the eggs with the chocolate and then the dry ingredients.
- 11Add parchment paper to the baking pan and scrunch it up before.
- 12Add the mixture.
- 13Bake at 180 degrees for 20-25 minutes.
- 14Let it cool down, unmold and cut into pieces.
Ingredients
- 110 g Semi-sweet chocolate
- 170 g Butter
- 3 u Eggs
- 100 g White sugar
- 100 g Brown sugar
- c/n Vanilla
- 90 g Flour 0000
- 40 g Cacao
- 5 g Instant coffee
- c/n Salt
Equipment
PotBowlWhiskMixerSieveSpatulaBaking panOven
Tips
- Brown sugar is key to making the brownie fudge.
- Coffee intensifies the flavor of the chocolate.
- Scrunch up the parchment paper so that it copies better the form of the baking pan.
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