Directions
- 1Pour Olipop Classic Grape into a pie crust.
- 2Sift 1 cup of sugar, 1/4 cup of flour, and a pinch of salt over the pie.
- 3Add 2 tablespoons of vanilla and a splash of vinegar.
- 4Top with 6 tablespoons of ice cold butter.
- 5Place the pie on a cookie sheet and bake at 375 for 30 minutes.
Ingredients
- 1 can Olipop Classic Grape
- 1 cup sugar
- 0.25 cup flour
- 1 pinch salt
- 2 tablespoons vanilla
- 1 splash vinegar
- 6 tablespoons butter
Equipment
ovencookie sheetsiftermeasuring cupsmeasuring spoons
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