Directions
- 1Start with eight cups of a mixture of strawberries, mangoes, and pineapple and bring it to a simmer.
- 2Add two tablespoons of lemon juice.
- 3After about 15 minutes of breaking down, use an immersion blender to get the mixture real smooth.
- 4Once smooth and boiling, add in five cups of sugar and mix it in good.
- 5Bring it to a simmer and let it simmer for about 10-12 minutes.
- 6Remove the jam from the heat.
- 7Jar the jam using a measuring cup for easier and cleaner filling.
- 8Place the filled jars in a water bath for 10 minutes.
Ingredients
- 8 cups mixture of strawberries, mangoes, and pineapple
- 2 tbsp lemon juice
- 5 cups sugar
Equipment
immersion blenderjarsmeasuring cupwater bath pot
Tips
- This is a no-pectin recipe.
- Using a measuring cup to fill jars makes the process easier and cleaner.
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