Serves 1
Directions
- 1Boil Korean sweet potato noodles for 5 minutes.
- 2Rinse the noodles in cold water.
- 3Prepare the veggies.
- 4Stir fry mushrooms, carrots, onions and bell peppers.
- 5Prepare and slice egg for decoration on top.
- 6Prepare the sauce with soy sauce, sugar, and vegetable oil.
- 7Stir fry the noodles in the sauce.
- 8Fold in all the veggies into the noodles.
- 9Top it off with sesame oil, pepper, garlic, and sesame seeds.
Ingredients
- 500 g Korean sweet potato noodles (Dangmyeon)
- 2 oyster mushrooms
- 1 large carrot
- 1 large bell pepper
- 2 eggs
- 7 tbsp soy sauce
- 3 tbsp sugar
- 1 tbsp vegetable oil
- sesame oil
- black pepper
- garlic
- sesame seeds
Equipment
potcolanderknifecutting boardpanwooden spoonbowl
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