Serves 1500
Directions
- 1Combine the base ingredients in a large bowl.
- 2Press the mixture onto a tray to prepare for molding.
- 3Pour the liquid mixture into silicone molds using a funnel.
- 4Carefully remove the molded dessert bases from the molds.
- 5Insert toothpicks into the dessert bases for dipping.
- 6Dip each dessert base into the orange-colored coating.
- 7Place the coated desserts on a tray to dry.
- 8Add a small green leaf to the top of each orange dessert to complete the look.
Ingredients
- base mixture
- orange coating
- leaves
Equipment
large mixing bowlspotsgriddletrayssilicone moldsfood funnelstoothpicksglovesfood cooling racks
Tips
- The project involved sourcing new equipment, ingredients, and tools.
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