Serves 1
Directions
- 1Heat olive oil and butter in a skillet.
- 2Add minced garlic to the skillet and sauté.
- 3Add shrimp and cook until pink.
- 4Season with salt and red pepper flakes.
- 5Stir in lemon juice and chopped parsley, then serve.
Ingredients
- 2 tbsp olive oil
- 4 tbsp butter, unsalted
- 6 clove garlic, minced
- 1 lb shrimp, shelled
- 1/4 tsp salt (optional)
- 1/2 tsp red pepper flakes
- 3 tbsp lemon juice, freshly squeezed
- 1/4 cup parsley, chopped
Equipment
12-inch cast iron skillet
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