Directions
- 1Cut the pizza dough in half.
- 2Stretch the pizza dough into a large oval shape.
- 3Pipe creamy white sauce onto the center of the stretched dough.
- 4Place thinly sliced salami over the sauce, then season with black pepper.
- 5Fold the dough over the filling to create a pocket.
- 6Arrange sun-dried tomatoes over the top of the folded dough.
- 7Season with salt.
- 8Spread the mozzarella cheese evenly over the tomatoes.
- 9Drizzle with olive oil.
- 10Carefully transfer the pizza to a pizza peel.
- 11Place the pizza into a wood-fired oven to bake.
- 12Remove the pizza from the oven once cooked.
- 13Garnish with fresh basil leaves and bocconcini mozzarella balls.
- 14Cut the pizza and serve.
Ingredients
- 1 ball pizza dough
- 100 g creamy white sauce
- 50 g thinly sliced salami
- 1 pinch black pepper
- 100 g sun-dried tomatoes
- 1 pinch salt
- 250 g mozzarella cheese
- 20 ml olive oil
- 10 fresh basil leaves
- 15 bocconcini mozzarella balls
Equipment
knifepastry bagpizza peelovenscissors
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