Directions
- 1Slice lemons in half and remove the flesh from the inside.
- 2In a saucepan, add heavy cream, sugar, lemon zest, and lemon juice. Mix and let it simmer for 10 minutes.
- 3Pour the mixture into the hollowed-out lemon halves.
- 4Chill for 4 hours.
- 5Top with sugar and caramelize with a blowtorch.
Ingredients
- 5 lemons
- 2 cups heavy cream
- 2 third cups sugar
- 1 lemon zest
- 1 lemon juice
Equipment
knifespoonsaucepanwhiskmeasuring jugmuffin tinblowtorch
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