Serves 2
Directions
- 1Cream together butter, brown sugar, and salt.
- 2Add flour and milk to the mixture, then incorporate the chocolate chips.
- 3Whisk egg whites and sugar together in a separate bowl until you achieve soft peaks.
- 4Fold a small amount of the meringue into the cookie dough mixture to lighten it, then fold in the remaining meringue.
- 5Butter the inside of the soufflé mold, coating from the bottom upwards.
- 6Coat the inside of the mold with sugar, tapping out any excess.
- 7Fill the mold with the soufflé mixture, level the top, and smooth the edges with your thumb.
- 8Bake in the oven.
Ingredients
- 1 bowl butter
- 1 bowl brown sugar
- 1 pinch salt
- 1 bowl flour
- 1 bowl milk
- 1 bowl chocolate chips
- 1 bowl egg white
- 1 bowl sugar
Equipment
spatulamixing bowlwhiskcopper bowlsoufflé moldpastry brushpalette knifeoven
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