Serves 1
Directions
- 1Arrange butter, sugar, pears, vanilla bean, cinnamon stick, star anise, and a pinch of nutmeg in a cast-iron skillet.
- 2Place the puff pastry over the pears and tuck the edges inside the skillet.
- 3Score the top of the pastry with a knife.
- 4Place the skillet on a stovetop and cook until the caramel starts to bubble.
- 5Baste the pastry with the caramel.
- 6Transfer the skillet to an oven and bake.
- 7Bake for an additional 10 minutes until dark golden.
Ingredients
- 4 pieces butter
- 1 cup sugar
- 5 whole pears, peeled and halved
- 1 whole vanilla bean
- 1 whole cinnamon stick
- 2 whole star anise
- 1 pinch nutmeg
- 1 sheet puff pastry
Equipment
cast-iron skilletknifespoonovenstovetop
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