Directions
- 1Sprinkle blueberries with water and toss them into a hot pan.
- 2Add brown sugar and a bit of orange zest to the blueberries and let them bubble away.
- 3Whisk together sour cream, two eggs, sugar, and a splash of condensed milk.
- 4Once the berries have softened, add them straight into the cream mixture.
- 5Butter the baking tray.
- 6Cut a big circle of puff pastry and let it fall gently inside the baking tray.
- 7Prick the pastry a few times with a fork to keep it from puffing too high.
- 8Pour in the velvety blueberry mix.
- 9Place a mold in the center to shape it beautifully.
- 10Cut even strips of pastry to weave across the top.
- 11Apply a quick egg wash for shine.
- 12Add a spoonful of berries in the middle.
- 13Bake in the oven at 180 D Celsius for 30 minutes.
Ingredients
- blueberries
- water
- brown sugar
- orange zest
- sour cream
- 2 eggs
- sugar
- splash condensed milk
- butter
- 1 big circle puff pastry
- egg wash
Equipment
hot panwhiskbaking trayforkmoldoven
Tips
- The condensed milk gives a creamy, almost custard-like texture to the filling.
- Fork pricks on the puff pastry prevent it from puffing too high.
- An egg wash provides shine to the pastry.
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