Serves 1
Directions
- 1Place chopped red onion and red bell peppers into a baking dish.
- 2Add cherry tomatoes, a head of garlic, and fresh thyme to the baking dish.
- 3Roast the vegetables until tender.
- 4Transfer the roasted vegetables to a blender.
- 5Add heavy cream and seasoning to the blender.
- 6Blend all ingredients until smooth.
- 7Pour the sauce into a pan.
- 8Add cooked pasta to the sauce in the pan.
- 9Mix the pasta and sauce together.
- 10Serve the pasta on a plate.
- 11Garnish with grated Parmesan cheese and fresh basil.
Ingredients
- red onion
- 2 red bell peppers
- cherry tomatoes
- 1 head garlic
- thyme
- heavy cream
- seasoning
- pasta
- Parmesan cheese
- basil
Equipment
baking dishblenderpanplatefork
Tips
- The roasted garlic adds a strong and sweet taste to the whole recipe, it's DELICIOUS!
Related recipes
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner