Serves 1
Directions
- 1Add extra-virgin olive oil to a pan.
- 2Add garlic cloves and cherry tomatoes to the pan.
- 3Mix and cook until tomatoes burst.
- 4Add heavy cream.
- 5Mix.
- 6Add potato gnocchi.
- 7Add pasta water.
- 8Mix everything together.
- 9Finish it with dollops of burrata.
- 10Add fresh basil and cracked black pepper.
Ingredients
- 0.33 cup extra-virgin olive oil
- 8 garlic cloves
- 2 pints cherry tomatoes
- 0.5 cup heavy cream
- 2 packages potato gnocchi
- 2 balls fresh burrata
- 0.5 cup fresh basil leaves
Equipment
knifepanwooden spoon
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