Directions
- 1Add all ingredients to a large bowl and fold together with a rubber spatula.
- 2Place in the freezer to set for 10 minutes.
Ingredients
- 0.33 cup plain Greek yogurt
- 2 tbsp brown sugar monk fruit sweetener
- 2 tsp chocolate fudge instant pudding mix
- 0.5 cup almond flour
- 2 scoops Reese's protein powder
- 2 tbsp peanut butter
- crushed peanut butter cups
Equipment
large bowlrubber spatulaairtight container
Tips
- Even if you think it's too dry, it's not; just be patient when mixing.
- Store leftovers in an airtight container in the fridge for up to 4 days.
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