Directions
- 1Clean chicken thighs.
- 2Season the chicken thighs with Weber Kick'n Chicken Seasoning, GOYA Sazonador Total Seasoning, salt, and red pepper flakes.
- 3Add boneless skinless thighs to skillet in 1 tablespoon of oil.
- 4Fry chicken for about 5 minutes on each side on medium-high heat.
- 5Add Worcestershire sauce for color and flavor.
- 6Cut the chicken into smaller pieces.
- 7Cook chicken for an additional 5-8 minutes with red bell pepper, green bell pepper, and fresh jalapeño.
- 8Add mozzarella and provolone cheese.
- 9Cover to let cheese melt.
- 10Serve the chicken mixture on hoagie rolls with mayonnaise.
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 tsp Weber Kick'n Chicken Seasoning
- 1 tsp GOYA Sazonador Total Seasoning
- 1 tsp salt
- 1 tsp red pepper flakes
- 1 tbsp Lea & Perrins Worcestershire Sauce
- 1 tbsp oil
- 1 cup red bell pepper
- 1 cup green bell pepper
- 1 cup fresh jalapeño
- 1 cup mozzarella cheese
- 4 slices provolone cheese
- 2 hoagie rolls
- 1 tbsp mayonnaise
Equipment
skilletmeasuring spoonstongskitchen shearsbowlcutting boardlid
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