Directions
- 1Cut the pasta dough into four pieces and then roll them out into squares.
- 2Use a decorative pastry wheel to cut a pattern on the edges of the squares.
- 3Fold each square into a triangle and fill with a small amount of cheese mixture.
- 4Seal the triangles by pressing the edges together to create faggotini.
- 5Cut out circles of pasta dough using a cookie cutter.
- 6Place a small amount of cheese filling in the center of each circle.
- 7Fold the circles in half, creating a semi-circle shape, and press the edges to seal to create scarpinocc.
- 8Spread out a large piece of pasta dough and add small mounds of ricotta filling.
- 9Fold the pasta dough over the filling and cut out squares with a pastry wheel.
- 10Fold the squares into a ravioli shape and crimp the edges.
- 11Cut out more squares and fill with spinach mixture.
- 12Fold into triangles, and crimp the edges to create cappellacci.
- 13Roll out a long piece of pasta dough and pipe a line of ricotta down the center.
- 14Fold the dough over the filling, then roll it tightly and cut into small rectangles.
- 15Cut each rectangle into triangles to create triangolotti.
Ingredients
- 500 g flour type 00
- 5 eggs
- 1 bowl ricotta cheese
- 1 pastry bag spinach mixture
Equipment
knifepasta wheel cutterpastry bagcircular cookie cutter
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