Serves 1
Directions
- 1Place fruit, herbs, and aromatics into a clean, sealable glass jar.
- 2Add sugar, ensuring not to exceed 15 grams of sugar per liter of water.
- 3Fill the jar with water, leaving space at the top.
- 4Seal the jar tightly and store at room temperature for a few days to ferment and carbonate.
Ingredients
- ginger, chopped
- fresh mint leaves
- water
- lime
- blueberries
- 15 g sugar
- strawberries
- rosemary sprig
Equipment
glass jar with clip-top seal
Tips
- Use no more than 15 grams of sugar per liter of water to avoid over-pressurizing the jar during fermentation.
- Fermenting in a sealed jar can be dangerous if sugar amounts are not carefully controlled as gas cannot escape.
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