Serves 6
Directions
- 1Combine sugar and flour in a glass bowl.
- 2Add eggs to a metal bowl and whisk them, then combine with the flour-sugar mixture.
- 3Heat milk in a saucepan and add to the egg mixture.
- 4Whisk in vanilla extract and butter until incorporated.
- 5Transfer the mixture to a bowl, cover with plastic wrap, and chill.
- 6Activate yeast in milk in a glass measuring cup.
- 7Combine yeast mixture with eggs in the cup, then pour into a metal mixing bowl with flour and butter.
- 8Knead the dough using a stand mixer.
- 9Transfer dough to a bowl, cover, and let proof.
- 10Roll out the dough, cut into rounds, and let proof again.
- 11Deep-fry the donuts in a pot of oil until golden brown.
- 12Pipe the cream filling into the cooked donuts.
- 13Melt sugar in a pan to create a caramel.
- 14Dip the filled donuts into the caramel to glaze.
Ingredients
- 0.5 cup sugar
- 2 cup flour
- 3 whole egg
- 0.5 cup milk
- 1 tbsp vanilla extract
- 1 stick butter
- 1 tbsp active dry yeast
- 0.5 cup sugar
Equipment
glass bowlmetal bowlwhiskspatulasaucepandigital thermometerplastic wrapglass measuring cupstand mixerrolling pindough cutterbaking sheetpotskimmerpiping bagpan
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