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Strawberry Cottage Cheese Ice Cream

1h
Serves 1
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Directions

  1. 1Put the cottage cheese in the blender.
  2. 2Add the frozen strawberries.
  3. 3Add erythritol.
  4. 4Blend all ingredients.
  5. 5Pour the mixture into a container.
  6. 6Freeze for one hour.

Ingredients

  • 200 g cottage cheese light
  • 120 g strawberries
  • 2 teaspoons erythritol

Equipment

blendercontainer

Tips

  • The recipe is very simple.
  • This recipe has a lot of protein.
  • The ice cream is without sugar.
  • The strawberries should be frozen.
  • You can use any fruits.

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