Directions
- 1Coat the bottom of a large baking dish lightly with oil.
- 2Add the white onion and then season with onion salt, salt, and pepper.
- 3Top with the sliced potatoes and season them with onion salt, salt, and pepper.
- 4Lay your chicken skin side down over the potatoes.
- 5Coat the top and bottom of the chicken with about 1.5 tsp of coconut sugar per chicken leg.
- 6Cover the chicken with the sliced red onions.
- 7Drizzle a little more oil over it all.
- 8Cover with wet parchment paper.
- 9Bake at 400F for 60 minutes covered.
- 10Bake uncovered for 30 minutes.
Ingredients
- oil
- 2 white onions, sliced
- 2 red onions, sliced
- 4 potatoes, sliced thin
- 4 chicken legs and thighs
- onion salt
- salt
- pepper
- coconut sugar
Equipment
large baking dish
Tips
- Use about 1.5 tsp of coconut sugar per chicken leg.
- The chicken should be laid skin side down first.
- Cover with wet parchment paper for the covered baking time.
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