Serves 1
Directions
- 1Combine butter and sugar in a mixing bowl.
- 2Add flour to the butter and sugar mixture.
- 3Mix until a dough forms.
- 4Roll the dough into small balls.
- 5Place the dough balls on a baking sheet lined with parchment paper.
- 6Create an indentation in the center of each dough ball using a small jar or your thumb.
- 7Fill the indentations with raspberry jam.
- 8Bake the cookies.
- 9Once baked and cooled, dust the cookies with powdered sugar.
Ingredients
- butter
- sugar
- flour
- raspberry jam
- powdered sugar
Equipment
mixing bowlspoonbaking sheetparchment paperoven
Related recipes
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert