Directions
- 1Chop the chocolate bar into small pieces.
- 2Add banana and mix well.
- 3Microwave the mixture.
- 4Make small balls with the mixture.
- 5Wrap the balls with plastic wrap.
- 6Freeze the chocolate balls.
- 7Mix the flour with water.
- 8Knead the dough.
- 9Roll out the dough and cut into small pieces.
- 10Make small balls with the dough.
- 11Boil the dough balls in water for 2 minutes.
- 12Place the dough balls in small bowls.
- 13Add pandan crème anglaise, blueberry preserve, crispy rice, and edible flowers on top.
Ingredients
- 1 chocolate bar
- 1 banana
- 2 tablespoons flour
- 6 tablespoons pandan crème anglaise
- 6 tablespoons wild blueberry preserve
- 6 crispy rice balls
- 6 edible flowers
Equipment
knifemicrowavespoonbowlplastic wrapsmall white bowlssmall sauce pot
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