Serves 1
Directions
- 1Emulsify butter and blue cheese together.
- 2Add water.
- 3Mix the ingredients.
- 4Add egg yolks and blend.
- 5Put the sauce into a squeeze bottle.
Ingredients
- 100 grams butter
- 69 grams blue cheese
- 30 ml water
- 3 egg yolks
Equipment
panwhisksqueeze bottle
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