Serves 12
Directions
- 1Combine melted salted butter (85-95 degrees), dark brown sugar, and white sugar.
- 2Mix in the egg yolk, heavy cream, and vanilla paste.
- 3Add all purpose flour, salt, and baking soda. Fold in the bitter sweet chocolate.
Ingredients
- 1 stick salted butter, melted
- 140 g dark brown sugar
- 70 g white sugar
- 1 whole egg yolk
- 15 g heavy cream
- 5 g vanilla paste
- 140 g all purpose flour
- 2 g salt
- 2 g baking soda
- 140 g bitter sweet chocolate
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