Directions
- 1Brown 2 pounds of ground beef in a frying pan. Add salt, pepper, and a little garlic powder.
- 2Bring a pot of salted water to a boil.
- 3Drain some of the grease from the browned ground beef using a paper towel and tongs.
- 4Add 1.5 jars of Rao's marinara sauce to the ground beef.
- 5Add 1 block of cream cheese to the ground beef and marinara sauce, stirring to combine.
- 6Cook the Buitoni three cheese tortellini in the boiling water for 5 minutes.
- 7Strain the cooked tortellini and place it in a baking dish.
- 8Pour the meat sauce over the tortellini.
- 9Top with slices of fresh mozzarella cheese.
- 10Bake at 350 for 20 minutes to melt the cheese. Broil for the last couple of minutes to make it crispy.
Ingredients
- 2 pounds ground beef
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1.5 jars Rao's marinara sauce
- 1 block cream cheese
- 1 family size Buitoni three cheese tortellini
- 1 block mozzarella cheese
Equipment
frying panpotwooden spoontongsbaking dishknife
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