Serves 1
Directions
- 1Dice the shallots.
- 2Crush and mince the garlic.
- 3Chop the basil and thyme.
- 4Tenderize and butterfly the chicken breasts.
- 5Season with a blend of chicken bouillon, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 6Crack and beat the eggs in a bowl.
- 7In another bowl, add flour, panko bread crumbs, the same seasoning blend, and parmesan.
- 8Coat the chicken generously in the seasoned breading.
- 9Fry for six minutes or until golden brown and crispy.
- 10Melt down some butter and raise the heat slightly to sauté your shallots.
- 11Add the aromatics.
- 12Toast the seasoning blend to allow the flavors to bloom and be more pronounced.
- 13Add the chicken stock, whisk until combined, and let it reduce.
- 14Add the heavy cream, whisk, and reduce as well.
- 15Add parmesan cheese until you are satisfied with the consistency.
- 16Boil mafaldine pasta.
- 17Toss it in your amazing sauce with a splash of pasta water to mend it all together.
Ingredients
- shallots
- 4 6 garlic cloves
- basil
- thyme
- 2 chicken breasts
- 1 tsp chicken bouillon
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 3 eggs
- flour
- panko breadcrumbs
- parmesan
- butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp cajun seasoning
- 2 tsp salt
- 0.5 cup chicken stock
- 2 cups heavy cream
- mafaldine pasta
- pasta water
Related recipes
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner