Directions
- 1Sauté chicken breasts until golden brown.
- 2In a separate pan, sauté minced garlic in olive oil until fragrant.
- 3Add heavy cream to the garlic and stir until combined.
- 4Stir in grated Parmesan cheese, salt and pepper.
- 5Simmer the sauce until thickened, stirring occasionally.
- 6Pour the sauce over the cooked chicken.
- 7Garnish with fresh parsley.
Ingredients
- 4 chicken breasts
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon parsley
Equipment
frying panwooden spoongrater
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