Directions
- 1Start with 3/4 cup of butter over medium low heat and constantly stir until it gets a nutty, beautiful brown color.
- 2Add white sugar, brown sugar, two eggs, and vanilla to the brown butter and cream them together.
- 3Slowly add all-purpose flour and baking powder to the wet ingredients, being careful not to overmix.
- 4Add the chopped Heath bars to the dough and mix together.
- 5Form the dough into balls and place them on a sheet pan, then stick them in the freezer.
- 6Bake the frozen dough balls in a 350° oven for exactly 12 minutes.
Ingredients
- 0.75 cup butter
- white sugar
- brown sugar
- 2 eggs
- vanilla
- all-purpose flour
- baking powder
- Heath bars, crushed into big pieces
Equipment
sheet pan
Tips
- Do not overmix the dry ingredients.
- Crush Heath bars yourself into big pieces for the best cookie.
- Freeze the dough balls before baking to achieve a gooey center and crisp outside.
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