Directions
- 1Cook the chicken breasts in a frying pan until golden brown.
- 2Add chopped red onion to the same pan and cook until soft.
- 3Add sliced mushrooms to the pan and cook for a few minutes.
- 4Pour in a cup of water and let it simmer.
- 5Add cream and spices to create a creamy sauce.
- 6Add cooked pasta to the creamy sauce.
- 7Toss the pasta and sauce together until well combined.
- 8Serve the pasta with sliced chicken breasts on top.
Ingredients
- 2 chicken breasts
- 1 red onion
- 150 g mushrooms
- 1 cup water
- 250 g pasta
- 200 ml cream
- 1 tsp spices
Equipment
frying panspatulatongs
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