Directions
- 1Layer mascarpone whipped cream in a verrine.
- 2Add a layer of crushed madeleine cookies.
- 3Repeat the layers until the verrine is full.
- 4Garnish with rosemary.
- 5Dust with cocoa powder.
Ingredients
- mascarpone whipped cream
- madeleine cookies, crushed
- rosemary for garnish
- cocoa powder for garnish
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