Directions
- 1Cut the pancetta into slices.
- 2Season the pancetta with salt, pepper, and rosemary.
- 3Place slices of provola cheese over the pancetta.
- 4Spread salsiccia on top of the cheese.
- 5Add sun-dried tomatoes and parsley.
- 6Roll up the pancetta, securing it with toothpicks.
- 7Cut the roll into slices.
Ingredients
- 1 piece pancetta
- 1 pinch sale
- 1 pinch pepe
- 1 pinch rosmarino
- 1 piece salsiccia
- 6 slices provola
- 10 pieces sun-dried tomatoes
- 1 handful prezzemolo
Equipment
knifecutting boardglovestoothpicks
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