Directions
- 1In a bowl, mix the icing sugar, flour and almond powder.
- 2Add the eggs.
- 3Whisk until you obtain a smooth and homogeneous dough.
- 4Infuse the vanilla bean in the cold cream overnight, then remove the bean.
- 5Incorporate the cream into the mixture.
- 6Spread the washed and stemmed cherries in a circular mold.
- 7Pour the mixture over the cherries to cover the fruit.
- 8Bake for one hour in a preheated oven at 165°C until the cake is golden brown.
- 9Enjoy the clafoutis warm or cold.
Ingredients
- 160 g icing sugar
- 50 g flour
- 35 g almond powder
- 3 eggs
- 500 ml liquid cream 35%
- 1 vanilla bean
- 500 g cherries
Equipment
bowlwhisk26 cm circular moldoven
Tips
- Do not remove the pit from the cherries as the pit adds flavour and keeps the juice inside the cherry while cooking.
- Cherries can be replaced by rhubarb, raspberries or plums.
Related recipes
Rustic Easy Apple Galette
French · Dessert1h 15m
Gâteau aux mandarines
French · Dessert
Brownie ultra fondant
French · Dessert
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert