Serves 6
Directions
- 1Blend the cottage cheese until smooth.
- 2Whisk the cottage cheese, yogurt, sweetener and almond butter.
- 3Stir in the almond flour, protein and salt until smooth.
- 4Fold in the chocolate chips.
- 5Refrigerate for at least 3 hours to overnight.
Ingredients
- 1 cup cottage cheese (2% fat)
- 1.5 cups greek yogurt (0% fat)
- 1 cup almond flour
- 3 scoops vanilla protein
- 0.25 cup raw honey or pure maple syrup
- 1 tbsp almond butter
- 2 tsp vanilla extract
- 0.5 tsp salt
- Chocolate chips
Tips
- Choose a brand of chocolate chips with no refined sugar.
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