Directions
- 1Preheat the pan, then add the olive oil, chicken breast, garlic, and sun-dried tomatoes. Cook for 5 minutes.
- 2Add seasonings, orzo, and chicken stock. Stir well.
- 3Place a lid on the pan and leave for 5-8 minutes until the orzo is tender.
- 4Add the coconut milk and stir well.
- 5Add the spinach and Parmesan. Cook on low heat for a further 2-3 minutes until the consistency thickens.
- 6Serve and enjoy your new favorite dinner.
Ingredients
- 600 g chicken breast, cut into small pieces
- 5 ml olive oil
- 5 cloves finely chopped garlic
- 8 chopped sun-dried tomatoes
- 2 tbsp oregano
- 2 tbsp smoked paprika
- to taste Salt & pepper
- 200 g orzo
- 500 ml chicken stock
- 1 can coconut milk
- 2 handfuls spinach
- 70 g finely grated Parmesan
Equipment
PanLidSpatulaMeasuring cupFork
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