Directions
- 1In a metal mixing bowl, add about half a cup of heavy cream.
- 2Add about two minced garlic cloves.
- 3Add about a quarter cup of grated Parmesan cheese.
- 4Season pasta water with salt (about a pinch plus an extra pinch).
- 5Add half a pound of fettuccine to boiling water and stir until water comes back to a boil to prevent sticking.
- 6Once pasta is cooked, lift it out of the pasta water and into the bowl with the heavy cream; let some pasta water fall into the bowl.
- 7Add more cheese and black pepper as desired.
- 8To plate, put the pasta in a bowl and give it a twist with tongs.
Ingredients
- 0.5 cup heavy cream
- 0.25 cup grated Parmesan
- 2 minced garlic cloves
- 0.5 lb fettuccine
- 1 pinch salt
- 1 pinch black pepper
Equipment
metal mixing bowlsaucepangratertongs
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