Serves 1
Directions
- 1Add flour and yoghurt to a bowl.
- 2Add Italian herb seasoning and garlic powder.
- 3Mix until crumbly.
- 4Add nutritional yeast.
- 5Knead and form dough ball.
- 6Place dough on a lightly floured surface.
- 7Roll out gently and slowly.
- 8Cut light mozzarella cheese sticks.
- 9Roll edges and pinch to seal the crust.
- 10Add Italian herb seasoning.
- 11Add pizza sauce/ marinara.
- 12Add low fat grated cheese.
- 13Add mini turkey pepperoni.
- 14Bake at 200C / 400F for 22-30 minutes.
- 15Cut and enjoy.
Ingredients
- 110 g Self Raising Flour
- 100 g Low Fat Greek Yoghurt
- 1 Tsp Italian Herb Seasoning
- 1 Tsp Garlic Powder
- 7 g Nutritional Yeast
- 3 Light Mozzarella Cheese Sticks
- Italian Herb Seasoning
- 80 g Pizza Sauce/ Marinara
- 75 g Low Fat Grated Cheese
- 35 g Mini Turkey Pepperoni
Tips
- Use beef pepperoni or turkey pepperoni.
- Bake until golden brown and crispy.
Related recipes
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner