Beef & Cheese Burritos

Name: Beef & Cheese Burritos
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb Ground beef; 1 tsp Salt; 0.5 tsp Garlic powder; 0.5 tsp Paprika; 3 tbsp Lite cream cheese; 3 tbsp Taco sauce; 28 g Reduced fat Mexican cheese; 28 g Reduced fat mozzarella cheese; 30 g Diced green chiles; 2 tbsp Lite sour cream; 0.5 tsp Chipotle adobo sauce; 0.25 tsp Chipotle powder; 0.25 tsp Smoked paprika; 6 Low carb tortillas; 0.25 cup Nacho cheese

Serves 6

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Beef & Cheese Burritos

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Serves 6

Directions

1On a medium-heat pan, add the lean ground beef.
2Add salt, garlic powder, and paprika to the beef.
3Once the beef gets some browning, add light cream cheese, taco sauce, reduced-fat cheese, and jalapeños or green chilies.
4Assemble on low-carb tortillas with nacho cheese and chipotle sour cream.
5Toast the burritos.

Ingredients

1 lb Ground beef
1 tsp Salt
0.5 tsp Garlic powder
0.5 tsp Paprika
3 tbsp Lite cream cheese
3 tbsp Taco sauce
28 g Reduced fat Mexican cheese
28 g Reduced fat mozzarella cheese
30 g Diced green chiles
2 tbsp Lite sour cream
0.5 tsp Chipotle adobo sauce
0.25 tsp Chipotle powder
0.25 tsp Smoked paprika
6 Low carb tortillas
0.25 cup Nacho cheese

Equipment

Pan

Beef & Cheese Burritos

Beef & Cheese Burritos

Directions

Ingredients

Equipment

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