Directions
- 1Melt 1/2 cup of butter in a frying pan.
- 2Add 2 cups of heavy cream to the melted butter.
- 3Stir in 1 tsp of Italian seasoning, salt, and pepper to taste.
- 4Add 2 cups of grated parmesan cheese and stir until melted and smooth.
- 5Add a handful of chopped parsley and stir to combine.
- 6Add 1 box of cooked fettuccine to the sauce.
- 7Add some pasta water to adjust the consistency of the sauce.
- 8Toss the fettuccine to coat it evenly with the Alfredo sauce.
- 9Garnish with extra parsley.
Ingredients
- 0.5 cup butter
- 2 cups heavy cream
- 1 tsp italian seasoning
- 0 salt
- 0 pepper
- 2 cups parmesan
- 1 handful parsley
- 1 box fettuccine
- 0 pasta water
Equipment
frying panwooden spatulaforkmeasuring cupcolandertongs
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