Serves 1
Directions
- 1Take your favorite Italian sausage, take some pieces, and roll them into rustic balls.
- 2Sauté the sausage with red peppers, garlic, and onion.
- 3Deglaze the pan with white cooking wine.
- 4Add your favorite red sauce, or homemade red sauce, to the pan, and let it simmer for about a minute.
- 5Toss your cooked rigatoni pasta into the sauce.
- 6Add some grated Parmesan cheese to meld everything together.
- 7Top with goat cheese slices and mix it in.
Ingredients
- Italian Sausage
- Red Bell Peppers
- Garlic
- Onion
- 1 cup White Cooking Wine
- Red Sauce
- Rigatoni Pasta
- Parmesan Cheese
- Goat Cheese
Equipment
PanStovetop
Tips
- Use fresh ingredients.
- Practice making things from scratch.
- Mix the goat cheese into the pasta to make it creamy and flavorful.
Related recipes
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner